Amount of nutrients in 100 g (grams) of Turkey, whole, meat only, with added solution, roasted.
| Nutrient | Amount and Unit | Percentage |
Water
|
68.81 g
|
68.81%
|
Energy (calorie)
|
140 kcal
|
|
Energy (joule)
|
585 kJ
|
|
Protein
|
26.61 g
|
26.61%
|
Total lipid (fat)
|
3.7 g
|
3.7%
|
Ash
|
1.36 g
|
1.36%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
0.77 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
235 mg
|
0.24%
|
Potassium, K
|
239 mg
|
0.24%
|
Sodium, Na
|
223 mg
|
0.22%
|
Zinc, Zn
|
2.28 mg
|
|
Copper, Cu
|
0.089 mg
|
|
Manganese, Mn
|
0.014 mg
|
|
Selenium, Se
|
30.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.045 mg
|
|
Riboflavin
|
0.261 mg
|
|
Niacin
|
9.721 mg
|
0.01%
|
Pantothenic acid
|
0.947 mg
|
|
Vitamin B-6
|
0.589 mg
|
|
Folate, total
|
8 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
8 µg
|
|
Folate, DFE
|
8 µg
|
|
Choline, total
|
78.2 mg
|
0.08%
|
Betaine
|
4.3 mg
|
|
|
Vitamin B-12
|
1.68 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
4 µg
|
|
Retinol
|
4 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
14 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.06 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.03 mg
|
|
Tocopherol, delta
|
0.02 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
|
Vitamin D
|
10 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
1.093 g
|
1.09%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.011 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.036 g
|
0.04%
|
15:0 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.704 g
|
0.70%
|
17:0 heptadecanoic, margaric fatty acid
|
0.01 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.315 g
|
0.32%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
|
22:0 saturated fatty acid
|
0.002 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.218 g
|
1.22%
|
|
14:1 monounsaturated fatty acid
|
0.004 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.11 g
|
0.11%
|
16:1 cis monounsaturated fatty acid
|
0.107 g
|
0.11%
|
16:1 t monounsaturated fatty acid
|
0.002 g
|
|
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.01%
|
18:1 undifferentiated
|
1.082 g
|
1.08%
|
18:1 cis
|
1.045 g
|
1.04%
|
18:1 trans
|
0.037 g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.016 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.996 g
|
1.00%
|
|
18:2 undifferentiated
|
0.845 g
|
0.84%
|
18:2 n-6 c,c
|
0.832 g
|
0.83%
|
18:2 conjugated linoleic acid (CLAs)
|
0.005 g
|
|
18:2 t not further defined
|
0.008 g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.043 g
|
0.04%
|
18:3 n-3 c,c,c (ALA)
|
0.042 g
|
0.04%
|
18:3 n-6 c,c,c
|
0.001 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.008 g
|
0.01%
|
|
20:3 undifferentiated
|
0.007 g
|
0.01%
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0.007 g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.062 g
|
0.06%
|
20:5 n-3 (EPA)
|
0.007 g
|
0.01%
|
22:4 polyunsaturated fatty acids
|
0.013 g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.006 g
|
0.01%
|